Interested in the food culture of the Smoky Mountains? Join us on September 28 and 29 for Great Smoky Mountain Food Days! This two-day event educates and celebrates the culture and food traditions of the Great Smoky Mountain region. The event looks at preserving our past and envisioning our future with sessions and demonstrations on preservation, fermentation, wild edibles and Smoky Mountain History.

The event includes a Tennessee Beans and Cornbread Supper, the Dig In! Farmers Market Luncheon, local chefs, demonstrations, panel discussions and more.

Tickets for the event are $80 or $25 for students. More information is available at