The underlying philosophy of trail fare is this: you want foods that have as little water weight as possible, are packaged for travel, are nutritious (or at least filling), and are easy to make....
Can’t suck down another gel? You’re in luck. A couple of innovative new products promise the on-the-go energy you need with better taste than traditional race gels and bars....
Construction begins this month on the U.S. Cycling Center in Rock Hill, S.C., which will host world-class facilities for five different cycling disciplines on a 1,000-acre site situated on the edge of the Catawba River...
When Paul Stutzman lost his wife of 32 years to breast cancer, he didn’t know where to turn. So he gave up a four-decade career in the restaurant business and headed for Springer Mountain....
Hikers traditionally bed down beneath the stars in our national parks, but the South’s premiere parks also have unique lodges within their boundaries....
