Home Magazine March 2014

March 2014


Laid-back Lodging for Outdoorsfolk

Here’s a look at our top hippie lodging picks in the Southeast and Mid-Atlantic for all you dirtbags out there.

Whiskey Nation: Small Batch Whiskeys Made in the Blue Ridge

In the last few years, several craft distillers in Virginia and North Carolina have begun producing small batches of whiskey, bourbon, and rye that have been winning awards and winning over the palates of whiskey aficionados.

A Tail of Two Teresas: Dogs that Save Lives

Two Teresas share more than just a name and an occupation. Check out their stories on two dogs that not only changed their live, but saved another.

Winter Paddling Wonders

While hibernating inside seems like the perfect way to spend winter, here are a few things you’ll discover if you opt for some winter paddling instead...

Spring Into Beer: Pairing Local Seasonal Beers with Food

Our spring beer guide features eight exciting seasonal releases and suggestions for local foods that pair well with each beer. Cheers!

Being Buddy Backpacker

Five-year-old Christian Thomas—a.k.a. Buddy Backpacker— recently became the youngest person to hike the entire Appalachian Trail.