The Food Climate Research Network wants people to limit meat intake to four modest portions a week to help stop climate change. Milk should also be reduced to about one liter per week. The organization just concluded a four-year study, primarily in Britain, that found that meat and dairy account for eight percent of greenhouse gas emissions in the country.

Read more here.

No more articles

Login




Forgot Password?
Create an Account! [ x ]

Create an Account!



Want to Login? [ x ]

forgot password?


[ x ]