How do professional backpackers make ends meet and maintain relationships? Follow in the sponsored footsteps of Andrew Skurka, Jennifer Pharr Davis, and ‘Hiking Viking’ Tom Gathman.
On the outskirts of Abingdon, Va., lies the most dedicated farm-to-table restaurant in the South, founded by Barbara Kingsolver and her husband Steven Hopp, Harvest Table sources its food less than two miles from its sister farm
Over the course of its 2,178 winding miles, the Appalachian Trail passes only once under a manmade structure: a five-foot long, roofed breezeway belonging to what is now the Mountain Crossings store and hostel.
