2 Meals in the Backcountry

get more from BRO

We love eating fresh in the backcountry (though we always supplement with Mountain House). And we love eating Mexican food. Here are two recipes we make regularly using Sea to Summit cookware. See below for the full recipes inspired by the Sea to Summit Camp Kitchen Recipes!  Each film shows what you should prepare beforehand, and then how to put the meal together in the backcountry. We love your questions and comments! Send em over, let’s talk backcountry meals.

Mexican Veggie Bowl


Serves 2

Ingredients:
1/2 can black beans
1 small onion
3 small peppers
1/2 zucchini, sliced
2 tbs olive oil
1/2 tsp chili powder
1/4 tsp paprika
1 cup quick-cooking rice

Directions:
See the film above!

 

Shishito Pepper Black Bean Tacos

Serves 2

Ingredients:
1-2 cups peppers
1-2 tbsp oil
1/2 cup refried beans
2 ounces salsa verde
2 lines
2 corn tortillas

Directions:
See film above!


We used Sea to Summit backcountry cookware to make these delicacies. Check out their site to find out more!

More on this topic

Advertisment

in case you missed it

Make a Plan: Vote This November to Protect Our Winters

There is a lot at stake this November. And Protect Our Winters (POW) is helping those who play outdoors to make a...

WanderLove Is Calling You to Rockingham County, VA

WanderLove is about reconnecting with what you love. Experience the mountain peaks, Shenandoah River, and all of the winding roads in between...

The 6th Annual King of the James Adventure Triathlon

This year marks the 6th annual ‘King of the James’ adventure triathlon in Downtown Richmond, Virginia. On Sunday, November 15th, individuals and teams...

Bike Rockingham County, VA

In the heart of the Shenandoah Valley, bounded by two magnificent mountain ranges and the impressive Shenandoah River, Rockingham County, Va. is...